From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Liven up your smoked duck dinner with these 25 exquisite side dishes that will leave your guests craving more delicious pairings. The post 25 Best Side Dishes for Smoked Duck appeared first on Sarah ...

Tea-smoked duck with Chinese pancakes and cherry sauce ... Australian plate — including the kangaroo tail, which is cooked in a wood fired offset barbecue smoker coated in a mixture of ...

(Or they can be refrigerated for longer. Take them from the fridge about 30 minutes before cooking them.) While the duck breasts are salting, make the plum sauce. Remove the pits from the plums ...

And thank Cornwall-based chef, Pete Biggs, for this smoked mackerel, bacon and duck egg, which should impress even the most particular of foodies. The Doom Bar beer adds a kick to the bread ...

Slowly cook for about 5-10 minutes, or until the fat has rendered from the breast and seeped into the pan. When the skin is golden-brown and crisp, remove the duck breasts and drain on kitchen paper.

Big Bob Gibson Bar-B-Q serves chicken smoked to a deep mahogany ... sauce that's brushed on throughout cooking. 2019 F&W Best New Chef Bryan Furman smokes duck over a drip pan, an efficient ...