Tea smoking is common in Chinese ... cook the breasts longer, or until done to your liking. Place them skin side up on a cutting board and leave to rest for 10 minutes. To smoke the duck breasts ...

Chinese home cooks pressed for time often round out a meal with meats from the siu mei (roast meat) shop: anything from salt-baked chicken or roast duck to ... on a plate. Cook the noodles in ...