1 5- to 6-pound boneless leg of lamb, tied In a food processor, combine the garlic, rosemary, thyme, oregano, zest, salt and pepper. Process until finely ground.

That’s great advice for long smokes over a period of 5+ hours, but our leg of lamb isn’t a 14lb brisket. It’ll be done in just a few hours—maybe 3 at the most—so I’ll be using dry chips.

6. Insert a grill-safe probe thermometer into the thickest part of the lamb. Transfer the lamb to the grill, centered above the water tray. Cover the grill and cook until the lamb has reached an ...

Learn the essential butchery skill of removing the bone from a leg of lamb in How to Debone a Leg of Lamb. This step-by-step ...

For a small group, I’ll make lamb chops; for a larger crowd, boneless leg of lamb impresses and proves super easy. Lamb comes from sheep less than 1 year old, meaning almost all of the meat is ...

Cooking a leg of lamb takes time, but it's worth it for a moist and tender main. Simply follow these three chef's tips for a roasted lamb dish that wows your Easter guests. 1.

AUSTIN, Texas -- Just when you think there are no new recipes or cooking techniques, America's Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the ...

Put simply, using your charcoal grill as a smoker is a matter of keeping it hot for longer than usual. Smoked items are ideally cooked at around 250 F and can cook for more than 10 hours.

Step aside, ribs. Leg of lamb can also be wood smoked The Culinary Institute of America Jun 20, 2017 Jun 20, 2017 0 ...