Introduction Smash burgers are already a fan favorite, but when you elevate them with tangy whipped feta, rich garlic butter, ...

Another key to better smash burgers is a hot skillet. As I wrote in my column about cooking steak on the stove, it’s best to use cast-iron cookware and preheat it for several minutes until you ...

Thin patties are nothing new, but smash burgers are more popular than ever, thanks to their short cook time and boosted ...

Take your burger night to the next level with these Truffle Parmesan Mushroom & Garlic Cheddar Smash Burgers — a bold, juicy ...

Long before Yellow Paper Burger was serving smash burgers from their Eagle Rock ... house in Alhambra with a bunch of friends and we’d cook dinner a lot together. So we started making burgers ...

Furthermore, they really did cook in a flash. Mine only took about ... Neither of us got that craggy, crunchy, lacy smash burger crispness that a griddle essentially guarantees.

Chef Olivia Tiedemann stops by the TODAY plaza to share her recipe for a smash burger with jalapeño slaw — and it's inspired by the Legendary burger from the Hard Rock Café!

while Derry served up her take on a classic smash burger -- both mouthwatering and easy to make. Check out the recipes below. Yield: 2 portions Ingredients 4 3-oz beef patties, a 50/50 blend of ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...