Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and what’s better, it’s EASY! While you’ll need some patience with ...

I go through slow cooker phases, and this is one of them. The OG proverbial set-it-and-forget-it appliance saves the day over and over again. Yes, I do like my Instant Pot. And I’m surely having ...

Lengthy slow-cooking yields drop-off-the-bone tenderness in every bite. The secret to restaurant-quality results is to select shanks of roughly the same size that have been trimmed of excess fat ...

Cook the lamb for 2 1/2 to 2 3/4 hours, until a meat thermometer registers an internal temperature of 125 F. Turn the heat to 500 F and roast for another 15 minutes, until the top and sides get a ...

So this Sunday it’s lamb in the slow cooker, and if this is your first time mixing this appliance with this type of meat, you are in for a treat. Fall Apart Slow Cooker BBQ Pulled Lamb Fall ...

In this image taken on March 18, 2013, rosemary lamb tagine with chickpeas and tomatoes is shown served on a plate in Concord, N.H. (AP Photo/Matthew Mead) ...

I have been playing around with slow/low braises, with a quick blast of high heat at the end to form a crust. I am also a sucker for almost any kind of protein (from a sliced roast to a filet of ...