Cutting romaine lettuce into perfect salad-sized pieces is a breeze if you split it down the middle first before cutting across those load-bearing ribs. Once you've cut your head of romaine down ...

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings. Who doesn’t love a wedge? Ask your butcher to cut slab ...

A great side dish for al fresco lunches. Lettuce usually takes a back seat but, when cooked well, its flavour is worth celebrating on its own. Cut the lettuces in half leaving the base of the stem ...

Add the lettuce and tomatoes to the pan and let wilt in the oven for 1 to 2 minutes. Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates.

Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese, walnuts, and pears to a large bowl, and toss together with the ...