A former grocery store dietitian spills the truth about whether packaging makes produce last longer and taste better.

Cutting romaine lettuce into perfect salad-sized pieces is a breeze if you split it down the middle first before cutting across those load-bearing ribs. Once you've cut your head of romaine down ...

Or cook for the same amount of time in the oven. For the salad, season the sliced lettuce halves with salt, pepper and some of the lemon zest, drizzle with olive oil then place directly onto the ...

Add the lettuce and tomatoes to the pan and let wilt in the oven for 1 to 2 minutes. Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates.