But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

8 jumbo hot dogs, preferably Martin Purefoods or Hebrew National 8 Martin’s Potato Long Rolls 2 scallions, thinly sliced ½ cup fried shallots or onions, such as Trader Joe's Gourmet Fried Onion ...

Seasonal Tastes’ Rej Casanova teams up with vegan Filipino comfort food restaurant Cosmic to churn out plant-based isaw and guilt-free bagnet sisig ...