Chef, restaurateur and author Karan Gokani is stopping by the TODAY kitchen to make a few of his favorite recipes from his cookbook, "Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri ...
Make Karan Gokani's recipe for the ultimate leftovers dish You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...
For cookbook author Ruwanmali Samarakoon-Amunugama, polos ambula is a cherished recipe. The dish of “tender [jackfruit] cooked in a gravy of coconut milk and spices" was a go-to when she was a ...
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