In Sri Lanka, a devilled dish is most often equated with “very hot!” This may be true, but devilling is also a method of cooking in which the main ingredient (vegetable, fruit or protein) is marinated ...

Embark on a flavorful journey with us as we explore Sri Lanka's vibrant breakfast traditions in this captivating short video!

Sri Lankan food, if it gets mentioned at all at restaurants, often gets lumped in with the Indian curries and rice dishes on the menu. Or if you want to cook Sri Lankan food at home, you won’t find as ...

Sri Lankan cuisine is both rich and varied and offers a peek into the culinary culture that underpins the food.

A journey through Sri Lanka’s southern coast reveals the true meaning of freshness. From the moment the fishing nets hit the ...

Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother’s cooking. When her parents immigrated to Connecticut from Colombo, Sri ...

Throughout May, SideDish is highlighting someone in the food industry who is of Asian American and Pacific Islander heritage in honor of AAPI Heritage Month. Our first Q&A featured Vi Henderson, the ...