Orange County-native Shawn Pham, chef and owner of Simbal, had spent four years living and working in Vietnam. One of his takeaways about the food culture there? "People aren't really concerned with ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...

Considered by some to be one of the best chefs cooking in 2016, owner Shawn Pham says that the tough decision to close didn’t come lightly. He sends along the following note: With much sadness we are ...

If you’ve been to Tokyo, you know that finding a restaurant can be even harder than wrangling a reservation to one, even if you have an exact street address, even if you’re with a friend who knows the ...

You work hard. Reward yourself with a new happy hour. And remember, Wagyu corn dogs and $5 glasses of wine make everything better. Paley, the Hollywood restaurant located in the Columbia Square ...