All those influences have turned Sicilian food into the tantalizing mashup that it is today. And I’m here to learn all about ...

Spaghetti and meatballs pretty much sum up the American take on southern Italian food. But the southern Italian island of Sicily is home to a cuisine that spans far beyond what we've come to know as ...

Italians, like most Europeans, are especially attached to their regions. The fact that Italy — and Spain, Belgium, and Switzerland for that matter — remains a united country is a minor miracle.

As we’ve had to postpone our travels because of the pandemic, I believe a weekly dose of travel dreaming can be good medicine. Here’s a reminder of the fun that awaits us in Europe at the other end of ...

Sicily's food is influenced by Arab, Turkish, and Greek cuisine — the sweet and sour flavours of caponata, the almond-based pastries you won’t see anywhere else in Italy, the lemons, raisins, pine ...

Forbes contributors publish independent expert analyses and insights. Catherine Sabino is an editor and author who writes about travel. The exterior of Case Vecchie, a 19th-century farmhouse, where ...

In celebration of National Pasta Day, Living808 welcomed Hiroyuki Mimura, Regional Executive Chef, and Sascha Koki, PR & Marketing Manager of Taormina Sicilian Cuisine, to highlight the restaurant’s ...

Italy, a haven for food enthusiasts, invites you on a journey through its culinary wonders. From the cobbled streets of historic Rome to the picturesque vistas of Tuscany, each region unfolds diverse ...