You may think from the name that chin jiew gai – Sichuan pepper chicken – is a Sichuan dish, but it’s actually a dish in Chiu Chow (Teochew) cuisine. The spice is quite unusual for Chiu Chow ...

All the flavours of a Sichuan dish brought together in your own kitchen ... In a bowl, mix together the salt, rice flour and Sichuan pepper and orange zest mixture until well combined.