Add the okra, ground ginger and lemon juice, stir to mix and then cook until the okra and shrimp are cooked through. Once the soup has simmered for 20 minutes, add the shrimp and okra mixture to ...

Serve hot. To add shrimp to your okra, corn and tomato stew: During the last 5 minutes of cooking, add 1 1/2 pounds medium shrimp, peeled and deveined, and cook until the shrimp are pink and firm.

These recipes reflect his unique take on Southern favorites, from a hearty fish stew with okra and black rice to cornbread muffins with deviled crab. Cook your way through the collection and throw a ...

Morgan Bolling makes host Julia Collin Davison Okra and Shrimp Stew, and Toni Tipton-Martin shares the story of the Gullah Geechee people. Equipment expert Adam Ried reveals his top picks for ...

Okra gumbos often include shrimp and okra or chicken and okra. Gumbo z’herbes, also called green gumbo, is made with a variety of greens and vegetables and was traditionally served during Lent ...

Seafood stew is for the seafood lover at heart! Loaded with shrimp, firm catfish, lump crab and sweet lobster, it's everything you need that will warm your soul on a cold night.

BREAUX BRIDGE, La. — Stuffed turkey wings, smothered okra, smothered pork steak and their famous shrimp stew—those are a few of the Friday specials at Glenda's Creole Kitchen.

"Okra Stew," published by MacMillan, releases Oct. 10. Daise takes readers through a special day planned by a father for his son, Bobo, as he teaches him how to make okra stew just like his ancestors.

With a hot, oiled skillet, okra takes on a lovely toasted edge. The shrimp pick up the sazón sprinkled on top, and both are cooked just long enough to end up tender.