If you use the sun-dried shrimp paste that comes in small blocks, you’ll need to crush it first, then mix it with water. When cooking the rice with shrimp paste, be sure to turn on the ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

Reduce the chili paste and add a little extra hoisin sauce for sweetness. Customize Your Protein Not a shrimp fan? This ...

Remove from wok. Add green onion and stir for 2 seconds, then add shrimp and stir until they turn pink. Add peas and carrots, stir fry about 10 seconds. Then add cooked rice, cooked eggs and ...

Were you looking for a healthy, delicious, balanced dish with a spicy and tangy side? Well, you've come to the right place!

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

On the menu: beef fried rice, salt and pepper shrimp, and spicy penne alla vodka ... Add the ground beef back into the wok, along with the tomato paste and sriracha. Sauté for 2 to 3 minutes ...

Stir in curry paste and cook additional 2 minutes. Stir in coconut milk, stock, rice and simmer for 10 minutes. Remove from heat and add shrimp, lime juice, salt/pepper, and cilantro.