For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

Old Forge Dairy in Kent starts with local milk to make small-batch, artisinal cheeses. They age them and sell them at Ohio ...

Many of the differences in fresh cheese come from the milk that's used at the beginning — for example, goat and sheep milk are usually fattier than cow milk, and goat milk in particular lends a ...

although the fresh type is seldom seen outside of Spain. Manchego can be made with either raw sheep's milk or pasteurized. The raw version, known as artesano, retains more of the earthy ...

Sheep milk is what is known as a "complete protein" source ... Ewes fed barley grown on neighbouring farm down the year to give them a treat during milking, then it's onto fresh turnips and chicory or ...

Here, yogurt is made with full-fat sheep's milk. This rich milk, together with a combination of time and temperatures, is going to give us a yogurt that is already thick, tart and creamy ...