Old Forge Dairy in Kent starts with local milk to make small-batch, artisinal cheeses. They age them and sell them at Ohio ...

Goat, sheep, and cow milk differ in composition, taste, and digestibility. In this article, we'll guide you through the characteristics of each type of milk, so you can make an informed decision ...

Manchego is a Spanish sheep's milk cheese that has PDO status, meaning that it can only be produced in certain provinces within the region of La Mancha, south of Madrid, in the country's high ...

Season the interior lightly with salt. Drizzle with 3 to 4 tablespoons of vinaigrette and crumble cheese on top.

Sheep's milk tastes rich and buttery and has a less sharp aftertaste than cow's milk. One of the most common cheeses made from sheep's milk is feta. Because of its high calcium content ...