To dig deeper and learn more about what makes halloumi so special, as well as how best to enjoy it, I asked Cyprus-born Arie ...

Montana milk doesn’t always come from cows. At KJ’n Ranch, sheep are milked twice a day to produce the smooth and creamy lactose-free beverage. Jim and Kim Ashmore, owners of KJ’n Ranch, have been in ...

Woody Babcock, left, and wife Cora Wahl with baby and sheep. One of the biggest challenges in running a sheep dairy is the industry is highly seasonal, with annual cycles of breeding, lambing and ...

Maryland’s first sheep milking farm, in New Windsor, will hold a class for members of the community to show that there’s more to the sheep milking industry than they might think. Colleen and Michael ...

The Adiego family's creamery outside Petaluma appears to be the first in the nation to bottle sheep milk and send it off to grocery stores. To the delight of two young girls in rubber boots, a dairy ...

Milk sheep are a unique and fun option for dairy livestock on the small homestead. We have had dairy cows, goats, and sheep here at Willow Creek Farm and each one has a unique set of pros and cons ...

Alexis and Wade Negranti's children — June, left, and Eli, right — with a lamb. Twelve years ago, a wild idea popped into Alexis Negranti’s head: Was it possible to turn sheep’s milk into ice cream?