Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, you'll love this classic Spanish dish! We visited "Le bistrop de Picador" ...

James Martin whisks up a taste of Spain, with a dish inspired by his ... freshly ground black pepper and the Serrano ham. Chill the mixture in the fridge for 2 hours. 3. Shape the mix into small ...

Serrano ham is best enjoyed simply carved into slices as a tapa with a little bread and perhaps a drizzle of Spanish olive oil. Chunks of jamón can be used to flavour stews or to garnish chilled ...

It’s aioli-slathered toast doused in brothy butter beans, clams, and crispy ham. What else do you need to know? Use prosciutto if Serrano is unavailable, and make sure the relish is nice and ...