If you are one of the increasing number of Brits who now tuck in to a portion of sushi for lunch rather than a traditional sandwich, spare a thought for Welsh seaweed. Because if it were not for ...

“Seaweed snacks are the hottest trend in functional ... these seaweed-packed recipes prove the ocean’s bounty isn’t just for sushi rolls anymore. Packed with umami flavour, these impressive ...

The parent company of Schwan’s is looking at new technology to grow ingredients for Korean cuisine. Last week, CJ Foods announced it is investing in technology that would allow seaweed to be farmed on ...

Salt-brined salmon, also known as lox, is a flavorful and adaptable ingredient with a history dating back to the time when it was first preserved by the Nordic people. You might have had a lox ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.