She also provided recipes for "Eggs Sur le Plat" (baked eggs with ham ... scrambled eggs. Take the pan off the heat before the egg hardens too much. Serve it hot on toast, with a side of rice.

Scrambled Eggs with Cream Cheese ... They also pair well with fresh fruit or a side of roasted potatoes. For a heartier meal, enjoy them with a slice of country ham and a drizzle of hot sauce.