Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Seldom does one individual have the opportunity to transform thousands of lives through a single act of generosity,” a TCU ...

BUFFALO, N.Y. — The University at Buffalo’s School of Public Health and Health Professions is adding new degree programs in nutrition science and environmental health sciences, in addition to a ...

The American Chemical Society Publications Division announced the launch of a new peer-reviewed journal, ACS Nutrition Science, to publish breakthroughs in nutritional science, technology, and ...

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

The term ‘nutritional dark matter’ was coined by Hungarian-American physicist, Albert-László Barabási, after he discovered that science tracks only a fraction of the over 26,000 biochemicals in food.

When it comes to evaluating scientists associated with food and healthy eating, Americans tend to hold more positive views of practitioners (namely, dietitians) than nutrition research scientists. At ...

Article ‘Count’ and ‘Share’ for China International Science and Technology Cooperation Base of Food Nutrition/Safety and Medicinal Chemistry, TUST based on listed parameters only. The articles listed ...

Food scientists are working to make pancakes healthier by boosting the popular morning favorite's nutritional value while enhancing its taste and texture. Generally, pancakes are made with refined ...