In the last entry in our series focusing on the appeal of tofu, we introduce “iri-dofu,” or sauteed tofu. We combine a light-tasting tofu with umami-rich “chikuwa” (cooked fish paste ...

Simply blend silken tofu with fruits (like bananas or berries) and almond milk or orange juice until it smoothens out. This ...

For a vegetarian or vegan option, pair mushrooms with tofu or tempeh. The earthy flavor of mushrooms complements the mild ...