How to sauté apples for baking. To sauté your apples, cut them into whichever shape they need to be in for your dessert (usually ½-¾-inch slices or chunks).

In a large skillet, heat the oil over medium-high heat. Add the apples and cook for 2 minutes, then flip and cook for another 2 minutes to soften slightly.

These Sourdough Apple Cinnamon Rolls are a delicious, fall-inspired twist on the classic. Dotted with sautéed cinnamon apples, this recipe makes incredibly soft, melt-in-your-mouth cinnamon rolls ...

Preheat the oven to 450°. In a large skillet, melt the butter. Add the apples and cook over moderate heat, stirring occasionally, until barely softened and just beginning to brown, about 5 minutes.

small Gala apples, cored and cut into 1/2-inch pieces. 1/2 cup. walnuts, roughly chopped. 1 Tbsp. maple syrup, plus more for serving. 1/4 tsp. five-spice powder, plus more for serving. Directions. 1.

Serve over sauteed and sauteed apples and drizzle with the sauce. This soup is not really a fruit soup. It’s multidimensional, with layers of savory flavor and hints of sweetness.