How to sauté apples for baking. To sauté your apples, cut them into whichever shape they need to be in for your dessert (usually ½-¾-inch slices or chunks).

These Sourdough Apple Cinnamon Rolls are a delicious, fall-inspired twist on the classic. Dotted with sautéed cinnamon apples, this recipe makes incredibly soft, melt-in-your-mouth cinnamon rolls ...

Preheat the oven to 450°. In a large skillet, melt the butter. Add the apples and cook over moderate heat, stirring occasionally, until barely softened and just beginning to brown, about 5 minutes.

Try sauteed apples or apple stuffing alongside chicken for an autumnal dish. Many fall soups can use up extra apples, particularly those that will be blended.

small Gala apples, cored and cut into 1/2-inch pieces. 1/2 cup. walnuts, roughly chopped. 1 Tbsp. maple syrup, plus more for serving. 1/4 tsp. five-spice powder, plus more for serving. Directions. 1.

Serve over sauteed and sauteed apples and drizzle with the sauce. This soup is not really a fruit soup. It’s multidimensional, with layers of savory flavor and hints of sweetness.