You reach into the fridge looking for butter only to be met with options: salted, unsalted. Can they be used interchangeably? Or, perhaps, a recipe calls for unsalted butter and you only have salted.

It seems every baking recipe calls for unsalted butter, yet sometimes salt is added to the recipe. Unsalted butter is never on special and I wondered if it makes such a big difference in baking?

Can you please explain why some recipes call for unsalted butter, and whether it’s okay to use standard salted butter instead. Does it really make that much of a difference? Thanks, Sandy O That ...

The recall is for 79,200 pounds of butter due to an undeclared allergen. According to the FDA, the packages of both salted and unsalted Kirkland Signature Sweet Cream Butter list cream as an ...

You can freeze butter if it is well wrapped. Salted butter will freeze for 12 months and unsalted butter should keep in the freezer for 6 months. Butter can be grated from frozen into flour to ...

This process creates a tangy, lactic, crème fraîche-like flavor. Can You Substitute Salted for Unsalted Butter? Chefs recommend using European-style butter for smearing on bread, for dishes ...

All of us, at some point, have run into a butter dilemma. You reach into the fridge looking for butter only to be met with options: salted, unsalted. Can they be used interchangeably? Or, perhaps, a ...