Can cooking a steak in a salt crust enhance its flavor? I tried it with a bourbon twist to find out if it’s worth the hype. Check out the results! Trump orders strikes on Iran-backed Houthi ...

Add lemons, rosemary, pepper and a pinch of salt. Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork ...

I add egg whites to help bind the salt casing. When the fish is cooked, there is nothing quite as dramatic as taking to the hard crust with a small mallet to make it crack, particularly if you ...