This poached salmon recipe is really simple and elegant ... Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering water ...

You can elevate your dish by replacing the miso sauce with my homemade hollandaise sauce, creating a delightful Salmon with ...

Read more: 12 Foods That Don't Last In Storage Like You Think Hollandaise sauce is known for being decadent, which makes it a ...

Sauce will keep in an airtight container in the fridge up to 2 weeks. Before serving, gently reheat in a small pan to just a little warmer than room temperature. Make the salmon: Preheat oven to ...

Top the smoked salmon with the poached eggs. To make the hollandaise, place the egg yolks ... all the butter has been incorporated and the sauce is thick and glossy. Check the seasoning and ...

The salmon group of fish is extensive and can ... It is excellent poached and served with hollandaise sauce, or deep-fried as tempura and cooked with Asian flavours such as soy, sesame, chilli ...

Serve on hot plates then top with slices of smoked salmon, poached eggs and hollandaise sauce (below). Put egg yolks, vinegar and a pinch of salt in a metal or glass bowl. Whisk for a few minutes ...