Salmon may be the crown jewel of healthy eating, with its omega-3 fatty acids, protein and vitamins D and B12, but I don't ...

Salmon skin has unexpected health benefits, from boosting omega-3 intake to supporting skin health. Learn more about how this ...

There are many differences between wild-caught and farm-raised salmon - differences you should know before you decide which ...

Move over taco bowls and rice bowls! Salmon bowls are having a well-deserved moment on social media, and it’s easy to see why ...

Scottish salmon is the UK's biggest global food export, but concern is growing over record-high death rates, escapes and ...

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

When choosing between salmon fillet and a whole salmon with skin and bones, researcher Trygve Poppe has no doubt about what ...

Chefs and home cooks are increasingly turning their backs on farmed salmon and opting for trout, over concerns about ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Environmental advocacy groups are cheering what they say is the end of a ...

Bake the fish for 10 minutes, or until it is cooked through, and a food thermometer inserted into the thickest part registers 145 degrees. 3. Remove the salmon from the oven and leave to cool.