Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.
Sadhya is a traditional vegetarian Kerala meal served on a banana leaf. It is an essential part of the 10-day Onam festivities. The sweeter version of banana chips, it is deep-fried, coated in ...
And every celebration calls for special food. To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, the menu offered 15 ...