These sandwich spots outside Chicago are stacking bold flavors high and rewriting the suburban lunch playbook.

Some sandwiches from the past are unforgettable for the right reasons, while others are remembered for all the wrong ones.

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Uncle Rube sandwich with corned beef, smoked sauerkraut, Swiss cheese and Russian dressing on rye bread. on Feb. 12, 2019 at Steingold’s delicatessen and cafe in the North Center neighborhood of ...

Corned beef sandwich on marble rye bread, on Feb. 15, 2019 at Chief O'Neill's pub and restaurant in the Avondale neighborhood of Chicago. (Louisa Kung Liu Chu/Chicago Tribune) ...

Few things in life satisfy people like a thick, smoky, perfectly stacked sandwich packed with flavor. Across the country, ...

If you’re not reaching for whole wheat bread very often, you could be missing out on a host of health benefits.

The pastrami on rye bread sandwich from Katz's Delicatessen. Erin McDowell/Insider The sandwich was so large that I thought it definitely could have been split between two people.