There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's ...

The recipes are plentiful, though originally composed for a professional kitchen. “These recipes are from our database and are inputed by various creators,” Gilmore writes.

2. Debone duck and cut into bite size pieces. Set aside. 3. Heat oil over high heat in 2-gallon pot. Whisk in the flour until well combined. Cook, while stirring with a roux spoon or whisk ...

This recipe proves you can easily make restaurant-worthy duck confit. And as a bonus, you get rendered duck fat, which is great for cooking potatoes. Get the recipe.