Rub it all over the steak, put it in a plastic bag, and let it sit overnight in the fridge, and the steak will have amazing flavor. Wipe the marinade off before cooking your steak.

Place steak on grid over medium, ash-covered coals. Grill, covered, 12 to 14 minutes (over medium heat on preheated gas grill, 16 to 19 minutes) for medium rare (145°F) doneness, turning once.

Pour the steak marinade over the meat, reserving about 1/4 cup for plating. Then, turn the meat over with tongs a few times to make sure the entire steak is covered and submerged in the marinade.

Remove steak from marinade; discard marinade. Place steak on grid over medium-hot, ash-covered coals. Grill, covered, 25 to 28 minutes to 140 F for medium-rare doneness; turn occasionally.

5. Carve steak into thin slices. Season with salt and pepper, as desired. 4 Servings Nutrition Facts per serving: Calories: 205, Carbohydrate: 5 grams, Protein: 27 grams, Fat: 8 grams, Sodium: 58 mg ...

Pour over steak, cover and let marinate at least one hour or up to 24 hours in the refrigerator. When ready to grill steak, wrap the tortillas in aluminum foil and place in a 350-degree F. oven ...

Remove steak from marinade; discard marinade. Place steak on grid over medium-hot, ash-covered coals. Grill, covered, 25 to 28 minutes to 140 F for medium-rare doneness; turn occasionally.