To score bread, you first form the dough into a round boule, an oblong bâtard, or any other shape you wish. Then, you take a sharp knife or a lame (a razor blade with a handle) to make a slash in ...

The best remains the boule, a slightly sour, crusty round loaf with petal-like scorings in the flour-dusted top. Made with bread flour, organic whole wheat and organic rye, the loaf is just as ...

The ideal type of bread for sloshing around in that small ... ratio of crust to interior than can be offered by round loaves ...