Chef Kuniko Yagi’s strip loin steaks are seared and oven-roasted, then topped with a garlicky Japanese-style sauce made with soy sauce, sake, mirin, onion, and carrot. Get the recipe at Food & Wine ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Put the honey baked ham ...

Join the Dallas Chop House for a testosterrific evening of steak, cigars and Glenfiddich Scotch whisky. The special tasting menu will include grilled flat iron, roasted strip loin and braised short ...

Japanese-born Kuniko Yagi is an award-winning chef and owner of Pikunico, a Southern-inspired karaage fried chicken restaurant in Los Angeles. She was the opening chef of David Myers' Hinoki & the ...