Perhaps one of the first domesticated fruits, plums are an unsung hero in sweet and savory dishes alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...

Any variety of plum will work here. I used deep purple European plums from Ten Eyck orchard. The golden flesh is sweet, while the contrasting dark skins are tart. But red plums would be delicious, too ...

One of my favourite fruit trees is the small dwarf plum onto which five varieties of yellow, red and purple plums were grafted. I am not a huge fan of multi-varietal grafting, simply because each ...

Fall is the perfect time to invite friends over to catch up after the busy summer months. MasterChef Contestant, Jeet Sawant, joined us with an appetizer that marries savory and sweet. For more ...

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It’s one thing to wish your family and friends a sweet new year. But at Rosh Hashana, Jews bring the sentiment to the table throughout the meal. You’ll get honey drizzled on apples, sugar in the ...