For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

This is the most famous of Hakka dishes, a whole chicken that is baked in hot salt and emerges ... Carve the chicken or use a cleaver to chop it Chinese-style into bite-size pieces.

An average of 4.9 out of 5 stars from 23 ratings This roast chicken is a real show stopper ... you can stir in freshly chopped tarragon and some double cream or crème fraîche.

Roast the chicken, skin side up ... Add spinach leaves and chopped dill and serve.

Caramelized onions, schmaltz, and tender livers make this classic Jewish chopped chicken liver recipe an unforgettable family ...

If you're trying to eat lighter now that spring is here, we have two recipes for you courtesy of The Vineyard Mom.

Chopped chicken, cabbage, carrots ... balancing its sweet and savory notes. Honey-roasted peanuts and fried shallots lend a satisfying crunch to every bite. This salad would also be delightful ...