This recipe leaves nothing to waste! A celeriac is roasted then filled with nuts, fruit, cheese and breadcrumbs. The spooned-out centre of the celeriac is then used to make the accompanying creamy ...

Preheat your oven to 180°C/gas mark 4. Cut half the celeriac up into steaks. Add to a large roasting pan with olive oil and salt. Roast for 20 minutes, then turn. Continue to roast for a further ...

Place the celeriac in a roasting pan. Melt the butter in a sauce pan, add in the rosemary and garlic and cook gently until fragrant, for about 2 minutes. Add the celeriac and coat it with the butter ...

Celeriac is versatile. “It can be shaved and eaten raw, roasted, or slow-cooked for braises and soups,” says Mumma. Celery root “is great diced small when making a mirepoix or sofrito ...

Sprinkle over a little flaky sea salt and wrap the celeriac in the foil, closing the top over to seal it in. Roast in the oven for one hour. Peel and cut the sweet potato into 1cm chunks.

To prepare celeriac, peel it like a potato, rinse and keep in acidulated water until ready to use to prevent it from discolouring. It can be roasted, boiled and mashed, steamed, made into soup or ...

Yes, celery root and celeriac refer to the same vegetable and ... and 1/2 teaspoon pepper on a large rimmed baking sheet. Roast until tender, 35 to 40 minutes, stirring once after 20 minutes.

Preheat the oven to 200C or Gas Mark 6. Peel the celeriac, slicing off the top and bottom as well as down the sides with a heavy, sharp knife to remove the tough skin. Cut the celeriac into the shape ...

This is the celeriac hummus we created for the Te Mana Mutton sandwiches we served at Taste Auckland as part of Hangi Pit Masters in 2018. It makes a great accompaniment to any roast or braised lamb.

Today Jacob Kenedy, chef patron of Bocca di Lupo in Soho, London reveals how to make his shaved radish and celeriac salad with pomegranate, pecorino and truffle oil taken from the latest BOCCA ...