The Brilliant 3-Ingredient Salmon I Love to Make on Nights When I Just Can’t
After about 10 minutes, you’re rewarded with perfectly cooked, super flavorful salmon. Squeeze some lemon on the top for ...
Simply Recipes on MSN2mon
I Asked 4 Experts the Best Temperature for Baking Salmon—They All Said the Same Thing
Place the salmon skin-side down on a parchment-lined baking sheet. Roast it in a 275°F oven for nine to 11 minutes, depending ...
Hosted on MSN15d
Hot Honey Salmon
If you're all about bold flavors and effortless cooking, let me introduce you to my oven roasted Hot Honey Salmon. These ...
New York Magazine7y
Whole Roasted Salmon With Preserved-Lemon, Caper, and Dill Sauce
Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 inches at its thickest, it should be roasted for 32 to ...
Honey, miso and soy create an umami-rich marinade for rich, meaty salmon
Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...
BBC6y
Crisp roasted salmon with sweet and sour peppers
Preheat the oven to 180C/350F/Gas 4. For the roasted salmon, rub the olive oil into the salmon and season well with salt and freshly ground black pepper. Heat an ovenproof frying pan over a high heat.
BBC5d
Roast salmon with dill and mustard and pea purée
Serve with a crisp green salad and a cold Indian beer. For the salmon, pat the fish dry using kitchen paper. Mix together one teaspoon of the vegetable oil, the ginger-garlic paste and the salt in ...