Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Pull out all the stops this ...

If you're not accustomed to buying lamb, it can be quite challenging to determine the best cut to roast for a reliably ...

Set on a bed of fluffy couscous and served with a pistachio-mint sauce, this crown roast of lamb is a show-stopping ...

Overcooked lamb, dry chicken, pork with no crackle – the Easter roast can be a battlefield. Here’s how to nail every joint, ...

"Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...

Lamb is the most popular choice when it comes to Easter Sunday lunch but it is not always easy to get it right. However, chef Jamie Oliver has shared his 'perfect roast leg of lamb recipe with a ...

Rub the chops with rosemary, garlic, salt, and pepper and quickly sear them on the stovetop for a special, delicate, tender, ...

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“Then simply roll it up and slow-cook it overnight at the lowest temperature your oven allows, around 50-60°C. In the morning ...

A succulent roast lamb is the star of Easter Sunday ... Try the reverse searing cooking technique "The best way to cook a lamb leg? Go for a reverse sear – it locks in flavour and guarantees ...