If you’re looking for a vegetarian dinner centerpiece, then you can’t beat a whole roasted cauliflower. Gorgeously browned outside and meltingly tender in the middle, its stunningly simple ...

Skip the potatoes by making these tasty vegetable side dish recipes which are the perfect accompaniment to your favorite main ...

Packed with roasted cauliflower and a rich three-cheese sauce, this rustic pie is tucked into parmesan-spiked pastry and ...

Evenly distribute the cauliflower mixture on a baking sheet, sprinkle with Kosher salt and pepper, and pop it into a preheated 400 degree oven to roast. The amount of time will depend of the size ...

Caramelized roasted cauliflower slabs make up the base of the sheet pan, while red onion, capers, pistachios, and feta are added on in stages to tenderize, crisp, toast, and melt, respectively.

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

Summer vegetable skewers: Everything’s better on a stick in the summer. That includes disks of zucchini and eggplant, ...

By Mia Leimkuhler Zainab Shah’s roasted cauliflower with nước chấm sauce.Credit...Linda Xiao for The New York Times. Food Stylist: Judy Kim. My wonderful colleague Allison Jiang — you may ...