If you’re looking for a vegetarian dinner centerpiece, then you can’t beat a whole roasted cauliflower. Gorgeously browned outside and meltingly tender in the middle, its stunningly simple ...

Skip the potatoes by making these tasty vegetable side dish recipes which are the perfect accompaniment to your favorite main ...

Packed with roasted cauliflower and a rich three-cheese sauce, this rustic pie is tucked into parmesan-spiked pastry and ...

This cruciferous vegetable is delicious in its full, flowered form, and we think it’s time to embrace the deliciousness of cauliflower, starting with this simple side. In general, roasting is ...

Evenly distribute the cauliflower mixture on a baking sheet, sprinkle with Kosher salt and pepper, and pop it into a preheated 400 degree oven to roast. The amount of time will depend of the size ...

One of the main components is canned chickpeas, which are tossed with smoked paprika and olive oil and roasted until they're transformed into crispy morsels. Cauliflower florets and red onion are ...

Caramelized roasted cauliflower slabs make up the base of the sheet pan, while red onion, capers, pistachios, and feta are added on in stages to tenderize, crisp, toast, and melt, respectively.

How you cook cauliflower matters. You can keep more of its nutrients if you steam, roast, or stir-fry it. But boiling it can lower the levels of its B vitamins, vitamin C, and magnesium.