Gently stir and repeat until all the rice is golden and crisp. Need a break? Play the USA TODAY Daily Crossword Puzzle. Hit the sides of the pan with the soy sauce. This simple hack is optional ...

The three enzymes added to the rice constitute a complete biosynthetic pathway for beta carotene, and the resulting golden-colored grains should provide a good source of vitamin A for some of the ...

That's not my ideal plate of fried rice. I want bright white grains lightly studded with golden chunks of egg, with a lower ratio of other mix-ins. So, once we nailed our rice cookery and landed ...

Stir rice, and continue cooking until evenly golden, about 2 minutes more. Transfer crispy rice to a plate. Repeat cooking process with remaining rice. Wipe bowl clean, and set aside. While second ...

I’ve eaten golden rice and I hope to eat it again—even though a group of judges here in the Philippines just banned its cultivation. The bad news came on April 17, when a court of appeals ...

Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side. Garnish with the chopped coriander and serve ...