is a Korean seaweed rice roll consisting of seasoned rice, fresh vegetables, and meat rolled up in seaweed or laver. In Korean, gim refers to "seaweed" and bap refers to "rice." Seaweed in Korean ...

According to data released Tuesday by the Korea Agro-Fisheries & Food Trade Corporation, the average retail price for 10 sheets of dried gim stood at 1,400 won ($0.96) as of Feb. 28.

Consumption of rice as part of a meal in Korea is expected to decline by 15 percent over the next 10 years due to changes in food trends and the country's decreasing rice production, according to ...

This amount of rice can provide nutritional support to 8.18 million people annually. Korea transitioned from a recipient country to a donor country in 2009, coinciding with its membership in the ...

In Korean culture, tteokguk, a traditional rice cake soup, is very important ... Garlic, green onions, eggs, roasted seaweed (gim), and sesame oil are other necessary ingredients.