Step 1: Put the lentils into a bowl with salt, pepper, the garam masala and mince ... Step 3: Put 1 mug of rice, 2 mugs of boiling water and the cardamom pods into the casserole pan, then halve ...

Whether you’re serving it with rice, naan, or mashed potatoes, this stew will fill your kitchen with irresistible aromas and your plate with pure satisfaction. Why this stew is worth the wait ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan ... stir in the garam masala and yoghurt and season to ...

If you're a fan of bold flavours and vibrant street food, then Masala Tawa Pulao is a dish that deserves a spot on your table. Originating from the bustling streets of Mumbai, this dish is a ...

Add the chilli powder, turmeric, coriander, cumin and garam masala. Stir in the tomato purèe ... for a few minutes before serving. Serve with rice and your choice of garnishes.

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.