A fragrant beef stew that brings bold flavor and melt-in-your-mouth tenderness When winter calls for something warm, rich, ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan ... stir in the garam masala and yoghurt and season to ...

Add the chilli powder, turmeric, coriander, cumin and garam masala. Stir in the tomato purèe ... for a few minutes before serving. Serve with rice and your choice of garnishes.

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Additionally, customers can order noodle and fried rice dishes, or something off the Desi menu such as chicken tikka masala or beef kala vuna. [LATE NIGHT EATS: ‘I thought it was a mistake on ...

reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

The beef rice contains approximately 8% more protein and 7% more fat than conventional rice. Hong noted the protein is 18% animal-based, making it a rich source of essential amino acids.