To serve, you could spoon a little sloe or damson gin over each bowlful. Put the rhubarb, sugar and 150ml ... break down and you get a nice smooth sorbet.

Note: Rhubarb and strawberries unite in a delicious sorbet with results that yield a refreshing treat for a warm summer’s night. It’s a cool way to end a meal. Note: Adapted from David ...

This is a quick and easy recipe for Rhubarb and Ginger. The ingredients are simple, the instructions are easy and you can make this Rhubarb Ginger Gin in very little time. This was the first fruit ...

This has become my favorite non-alcoholic gin ... Rhubarb, with its sour and floral notes, makes a great addition to mocktails and simple syrups, and this drink is no exception. This recipe ...

Rinse rhubarb and strawberries ... into glass dishes and top with scoops of ginger ice cream and strawberry sorbet.

Rhubarb's sweet, tart flavor and bright pink color is a lovely addition to crisps, scones, cakes, homemade rhubarb infused ...

I’m celebrating nine years of writing the Twice as Tasty food blog and more than 3-1/2 years of this column. My family also ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer ... This riff on a Gin Sour from Food & Wine special ...

I prefer the texture of a mascarpone-heavy cheesecake mix, here with the added splash of gin. 1. Trim the ends of the rhubarb and cut each stalk into 5cm lengths. Place the sugar, water ...

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...