For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

Don’t let rhubarb season pass you by without exploring its sweet-tart versatility. Paige Grandjean is a food editor, recipe developer ... This riff on a Gin Sour from Food & Wine special ...

Learn how to make sorbet with our favourite recipes. Our fruity flavours include lemon, raspberry, rhubarb and even gin & tonic Cool down this summer with our best ever sorbet recipes. These icy ...

The joy of this strawberry and rhubarb sorbet is that it can be made with a blender or food processor in place of an ice-cream machine. The puree has a rich, velvety texture and the flavour is as ...