There are certain columns you have to do every year. There’s the Thanksgiving turkey column in November followed by the Christmas cookie column a month later. There are columns about tailgating in ...

I’ve got a thing for waffles. For me, there is no better treat on a Saturday or Sunday morning. I don’t care if the rest of my time is spent balancing checkbooks and cleaning out the garage, as long ...

To prepare rhubarb jam, start with the rhubarb: remove the leaves and cut the stalks into pieces about 0.5 inch long (1), then wash them thoroughly under cold water (2). Place the rhubarb stalks in a ...

When it comes to jam, there are rules. According to the FDA’s legal designation, jam can only come from one type of fruit, whereas compotes and conserves can be made with additional fruits (often ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. RHUBARB MARMALADE Yield: About 5 to 6 cups 10 cassia buds (see note) 1 whole clove Toast cassia buds, clove, cardamom and star ...

Makes 4 (1 pint) jars. Note: From "Food in Jars," by Marisa McClellan. • 8 c. chopped rhubarb (about 3 lb.) Prepare a boiling water bath and 4 regular-mouth pint jars. Place the lids in a small ...