Gin has long been the darling of the drinks world, not least thanks to its ... as a fan favourite with the natural flavours of tangy rhubarb and warming ginger added to its classic London Dry ...

The dominant flavors are sweet strawberry, tart rhubarb, and botanical gin notes. It's a refreshing and balanced cocktail.

Each year, Wakefield celebrates the vegetable with the Festival of Food, Drink and Rhubarb ... there will be plenty of rhubarb treats to enjoy – from rhubarb wine and gin to delicious cakes ...

Reflecting upon travels, he says ‘ When in Paris we head to the Experimental Cocktail Club where maestro Eric Sabloniere fixes us a ‘Diamond (gin)fish’ - a concoction of Ginfish, FreimasterKollektiv’s ...

For this rhubarb-infused gin you will need to use bright pink, early forced rhubarb and allow at least 1 week after making before drinking. This gives the gin a beautiful pink colour and fresh ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...